Veterinary Public Health

About Us | Primary Animal Health Care | Meat Safety Risk Management | Contacts

Meat Safety Risk Management

Abattoir List | Policy Documents | VPH Manuals | Legislation | VPN/SOP | Import | Export | Press releases | Pamphlets & Information | Links

The Meat Safety Act

(Act No 40 of 2000)

Copies of this Act and the regulations promulgated there under can be obtained by contacting Mrs Viviers at tel 012 319 7700 (International tel. +27 12 319 7700), e-mail This email address is being protected from spambots. You need JavaScript enabled to view it. or fax no 012 329 6892.

Meat Safety Act 40(Act 40 of 2000)

Meat Safety Act 40(Act 40 of 2000) Regulations

• Red Meat Regulations Rooivleis regulasies
• Poultry Regulations Pluimvee regulasies
• Ostrich Regulations Volstruis regulasies