Food Import Export Standards
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Food Safety Notifications
- NZAF51A1-South Africa-Regulations Governing the Maximum Limits for Pesticide Residues that may be present in Foodstuffs: Amendment
- NZAF64-South Africa-Proposed Regulations Regarding Stock Remedies
- NZAF63-South Africa-Amendment of the Compulsory Specification for Canned Meat Products (VC8019)
- NZAF62-South Africa-Compulsory Specification for Processed Meat Products (VC9100)
- NZAF61-South Africa-Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters (Government Notice R.638 of 22 June 2018)
- NZAF60-South Africa-Foodstuffs, Cosmetics and Disinfectants Act (Act 54/1972): Regulations Relating to the Hazard Analysis and Critical Control Point System (HACCP System): Amendment. (Government Notice R.607 of 14 June 2018)
- NZAF58A1-South Africa-Amendment of the Compulsory Specification for canned fish, canned marine molluscs and cannedcrustaceans and products derived therefrom, (VC 8014)
- NZAF55A2-South Africa-Compulsory specification for aquacultured live and chilled raw bivalve molluscs (VC9107)
- NZAF46A1-South Africa-Regulations relating to Maximum Levels of Metals in Foodstuffs: amendment
- NZAF58-South Africa-Amendment of the Compulsory Specification for canned fish, canned marine molluscs and canned crustaceans and products derived therefrom, VC 8014
- NZAF57-South Africa-Regulations - Preservatives and Antioxidants: Amendment
- NZAF56-South Africa-The administrative regulatory requirements for imported fish and fishery products and canned meat products regulated under the National Regulator for Compulsory Specifications Act, 2008 (Act No. 5 of 2008), as amended
- NZAF55A1-South Africa-Compulsory specification for aquacultured live and chilled raw bivalve molluscs (VC 9107) | Extension of the comment period
- NZAF55-South Africa-Compulsory specification for aquacultured live and chilled raw bivalves molluscs
- NZAF51-South Africa-Regulations governing the Maximum Limits for Pesticide Residues that may be present in Foodstuffs: Draft amendment
- NZAF41-South Africa-Draft Regulations Relating to Miscellaneous Additives in Foodstuffs
- NZAF38-South Africa-Draft Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters
- NZAF37-South Africa-Amendment of the Compulsory Specification for Frozen Shrimps (Prawns), Langoustines and Crabs, and Products Derived Therefrom
- NZAF36A1-South Africa-Proposed amendment of the compulsory specification for frozen fish, frozen marine molluscs and frozen products derived therefrom
- NZAF35-South Africa-Regulations relating to the labelling and advertising of foods Amendment
- NZAF36-South Africa-Proposed amendment of the compulsory specification for frozen fish, frozen marine molluscs and frozen products derived therefrom
- NZAF30-Regulations relating to the use Use of Sweeteners in Foodstuffs
- NZAF28A1-Formulated caffeinated beverages
- NZAF29-Maximum Limits for Pesticide Residues
- NZAF28A1-Formulated caffeinated beverages
- NZAF27-Regulations Relating to Hygiene
- NZAF26-Maximum Level of Melamine
- NZAF24-Regulations Relating to the Hazard Analysis
- NZAF25-Tolerences for Fungus-Produced
- NZAF21-Regulations Relating to the Use of Sweeteners in Foodstuffs
- NZAF19-Regulations gorvening bottled Water
- NZAF20-Maximum limits for marine biotoxins in shellfish products
- NZAF17-Regulation Relating to Maximum Levels for Metals in Foodstuffs
- NZAF16-Regulations Prohibiting comfrey in foodstuff
- NZAF14-Regulations relating to labelling
- NZAF12-Application of the Harzard Analysis
- NZAF13-Regulations Governing Microbiological Standards for Foodstuffs
- NZAF11-Labelling of foodstuffs obtained
- NZAF9-Labelling of foodstuffes obtained
- NZAF8-Tolerances for Certain Seeds
- NZAF10-Regulations Governing Certain Solvents
- NZAF7-Maximum Limits for Veterinary
- NZAF6-Amendments Microbiological Standards
- NZAF3-Proposed amendments

